Incognito Bistro Puts a Fresh Scottish Spin on Italian Favorites
Combining a rare blend of traditional Italian and Scottish culinary dishes, Incognito Bistro is probably the only restaurant of its kind (and definitely the only one in New York City). Chefs Montana & Moretti serve up authentic dishes combining flavors from these two countries. Located on 18th Street between Fifth and Sixth Avenues - make sure to check them out!
Are These Contenders For The Best New Burgers In NYC?
The verdict is in. We taste tested burgers of all shapes and sizes, and we think we've come down to two prime choices for the best new burgers in NYC. Check out our picks. Bring your appetite -and napkins!
Food Wonderland Le District Opens in Battery Park City
New York with a French attitude. That's how the website describes NYC's newest food wonderland. Located in Battery Park the vast food court in the financial district is far from traditional. Counters dedicated to fish, meat, bread, pastry - even flowers and vegetables. With plenty of seating areas for to-go and sit down restaurants, there's plenty to see, smell and eat.
Why Is Javelina Tex-Mex NYC’s Hottest Restaurant Right Now?
While much of New York is currently obsessed with finding the latest expression of "authentic" Mexican food, Javelina is here to completely buck the trend. Billing itself as unabashedly Tex-Mex, the restaurant specializes in chile rellenos, enchiladas, chicken fried steak, and frozen margaritas. he restaurant is named after a wild pig and incase you don't know what they look like, the restaurant's mascot (Javier the Javelina) has been stuffed and mounted, and now watches over the bar. Come get a little piece of Texas right here in NYC.
Paulaner: The Big, Bold Beer Hall on The Bowery
If you like the idea of drinking beer outdoor or at big tables - this is for you. Paulaner Brauhaus on the Bowery no only makes its own beer and only sells it has amazing food too. Plenty of schnitzel, sauerkraut and salmon and other good ol' German favorites that are both very good and very heavy fill the menu. If German food does one thing well, it soaks up beer so you can have another round. The interior is large, but not cavernous, with a bar area occupying one half of the restaurant and a dining area with a massive single table smack in the middle of it occupying the other half. Definitely worth checking out!
Who Will Win NYC’s Battle of The Babkas?!
New York City is home to lots of outstanding bakeries. While it may not be the birthplace of babka, we can guarantee that you won’t get a sweeter taste of one anywhere else. If for some reason we lost you at babka, lets start here. Babka, often described as a “yeast cake” or a “sweet loaf,” is a popular Jewish pastry that looks like bread twisted with ribbons of chocolate or cinnamon. Delicious, right? Well, find out where you can score the best babka in NYC.
Rossopomodoro’s Great Pizza Now Available Outside of Italy (and Eataly)
You can take the pizzeria out of Eataly, but you can’t take Eataly out of the pizzeria. That’s why when Rossopomodoro, the international chain with 120 locations, including Eataly in Chicago and New York, opens its second Manhattan. The tasty menu includes everything from winter caprese salad to rigatoni with short-rib ragù. But pizza is the star, made with naturally leavened dough and baked in a gold-mosaic-tiled wood-burning oven. Hungry yet??? We are.
Earth Day Special! 8 Great Eco-Friendly Restaurants
With Earth Day coming around again on April 22, one of these easiest ways to make a tiny difference as you go about your daily routine is to patronize eco-friendly NYC restaurants, those places committed, to varying degrees, with sustainable farming practices, organic products, repurposed materials, renewable energy, waste composting... anything that lessens their ecological footprint on our well-trod home. Check out this great list of our favorite NYC eco-friendly restaurants.
For Rustic Italian On A Cold Winter’s Night, There’s No Better New Spot Than Via Carato
Via Carota is what happens when the restaurateurs behind two of the city’s most exquisite establishments come together. Stepping foor into the warm, cozy West Village restaurant, you may forget for a moment that you're in NYC. The menu is unusual, mainly Italian in many categories with creative flourishes. There's something for everyone, for every season from warm soups on cold winter nights, or light pastas tossed in fresh veggies for the warmer months.
Finger Lickin’ Delicious Pies-n-Thighs Arrives In Lower East Side
YES! Pies ‘n’ Thighs, the Williamsburg staple known for tantalizing pies, fried chicken, and donuts, just crossed the bridge and opened its first Manhattan location. Aptly set in the Lower East Side, Pies ‘n’ Thighs has a clean but rustic American feel, very nostalgic, and little bit diner-y. The food is as epic for breakfast and lunch as it is for dinner, but it shines during brunch. Hopefully it eases weekend waits in the notoriously brunch-friendly area, but chances are they’ll all just stay just as packed. Forever.
Combining a rare blend of traditional Italian and Scottish culinary dishes, Incognito Bistro is probably the only restaurant of its kind (and definitely the only one in New York City). Chefs Montana & Moretti serve up authentic dishes combining flavors from these two countries. Located on 18th Street between Fifth and Sixth Avenues - make sure to check them out!
Are These Contenders For The Best New Burgers In NYC?
The verdict is in. We taste tested burgers of all shapes and sizes, and we think we've come down to two prime choices for the best new burgers in NYC. Check out our picks. Bring your appetite -and napkins!
Food Wonderland Le District Opens in Battery Park City
New York with a French attitude. That's how the website describes NYC's newest food wonderland. Located in Battery Park the vast food court in the financial district is far from traditional. Counters dedicated to fish, meat, bread, pastry - even flowers and vegetables. With plenty of seating areas for to-go and sit down restaurants, there's plenty to see, smell and eat.
Why Is Javelina Tex-Mex NYC’s Hottest Restaurant Right Now?
While much of New York is currently obsessed with finding the latest expression of "authentic" Mexican food, Javelina is here to completely buck the trend. Billing itself as unabashedly Tex-Mex, the restaurant specializes in chile rellenos, enchiladas, chicken fried steak, and frozen margaritas. he restaurant is named after a wild pig and incase you don't know what they look like, the restaurant's mascot (Javier the Javelina) has been stuffed and mounted, and now watches over the bar. Come get a little piece of Texas right here in NYC.
Paulaner: The Big, Bold Beer Hall on The Bowery
If you like the idea of drinking beer outdoor or at big tables - this is for you. Paulaner Brauhaus on the Bowery no only makes its own beer and only sells it has amazing food too. Plenty of schnitzel, sauerkraut and salmon and other good ol' German favorites that are both very good and very heavy fill the menu. If German food does one thing well, it soaks up beer so you can have another round. The interior is large, but not cavernous, with a bar area occupying one half of the restaurant and a dining area with a massive single table smack in the middle of it occupying the other half. Definitely worth checking out!
Who Will Win NYC’s Battle of The Babkas?!
New York City is home to lots of outstanding bakeries. While it may not be the birthplace of babka, we can guarantee that you won’t get a sweeter taste of one anywhere else. If for some reason we lost you at babka, lets start here. Babka, often described as a “yeast cake” or a “sweet loaf,” is a popular Jewish pastry that looks like bread twisted with ribbons of chocolate or cinnamon. Delicious, right? Well, find out where you can score the best babka in NYC.
Rossopomodoro’s Great Pizza Now Available Outside of Italy (and Eataly)
You can take the pizzeria out of Eataly, but you can’t take Eataly out of the pizzeria. That’s why when Rossopomodoro, the international chain with 120 locations, including Eataly in Chicago and New York, opens its second Manhattan. The tasty menu includes everything from winter caprese salad to rigatoni with short-rib ragù. But pizza is the star, made with naturally leavened dough and baked in a gold-mosaic-tiled wood-burning oven. Hungry yet??? We are.
Earth Day Special! 8 Great Eco-Friendly Restaurants
With Earth Day coming around again on April 22, one of these easiest ways to make a tiny difference as you go about your daily routine is to patronize eco-friendly NYC restaurants, those places committed, to varying degrees, with sustainable farming practices, organic products, repurposed materials, renewable energy, waste composting... anything that lessens their ecological footprint on our well-trod home. Check out this great list of our favorite NYC eco-friendly restaurants.
For Rustic Italian On A Cold Winter’s Night, There’s No Better New Spot Than Via Carato
Via Carota is what happens when the restaurateurs behind two of the city’s most exquisite establishments come together. Stepping foor into the warm, cozy West Village restaurant, you may forget for a moment that you're in NYC. The menu is unusual, mainly Italian in many categories with creative flourishes. There's something for everyone, for every season from warm soups on cold winter nights, or light pastas tossed in fresh veggies for the warmer months.
Finger Lickin’ Delicious Pies-n-Thighs Arrives In Lower East Side
YES! Pies ‘n’ Thighs, the Williamsburg staple known for tantalizing pies, fried chicken, and donuts, just crossed the bridge and opened its first Manhattan location. Aptly set in the Lower East Side, Pies ‘n’ Thighs has a clean but rustic American feel, very nostalgic, and little bit diner-y. The food is as epic for breakfast and lunch as it is for dinner, but it shines during brunch. Hopefully it eases weekend waits in the notoriously brunch-friendly area, but chances are they’ll all just stay just as packed. Forever.
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