Coney Island Fun Guide: Food and Art At Coney Smorgasburg & Coney Art Walls
Coney Island is the quintessential New York attraction, from the beach to the boardwalk to the rides. Now you can add two new Coney Island destinations to your to-do list.Brooklyn's premier source of hip food vendors, is opening an outpost on Coney Island this summer. The popular food market will take up residence in a 50,000 square-foot lot in Coney Island, serving beer, wine and other summery drinks. After filling up on all the great treats check out Coney Art Walls which features the work by more than a dozen graffiti and street artists, many of them old-school and some new.
NYC’s Best Ice Cream List Adds Two New Contenders
Whether you’re craving a sundae, sorbet or popsicle, these awesome ice cream shops will hook you up with the best classic and original flavors. Ice cream is hands down the most delicious of all summer treats, whether it's slathered with homemade whipped cream or simply perched on a chocolate-dipped cone. New York City's ice cream makers have really stepped up their games this season, and we got the scoop on two of NYC's newest and finest, Ice & Vice and MilkMade.
Your Guide to Rockaway Beach 2015
No question, Rockaway Beach got hit hard by Hurricane Sandy almost three years ago, and recovery's been slow-going in parts, but there's also no doubt in my mind that Rockaway Beach remains New York City's best subway beach. By which I mean: exit the subway, and you're just two blocks or so from the water. Farther out on Rockaway there are a couple of terrific public beaches, at Fort Tilden and Jacob Riis Park, but you'll need a car, or a bike, or a bus, to get there. But to get to what most people call Rockaway Beach, the A train, usually plus the Shuttle, puts you right there. I went out to Rockaway a couple of times over Memorial Day Weekend, mostly around the popular Beach 90 to Beach 99 area, and here's a quick look at what's new, and what still needs some work.
Dominque Ansel Kitchen takes to the West Village
The first time I gorged myself silly at Dominique Ansel's Bakery in Soho it was back when we all still lived in the pre-Cronut world. Yes, Ansel was much-acclaimed at the time (he was the Executive Pastry Chef at Daniel for six years before venturing out on his own), and the small, friendly shop was usually pretty bustling. But it was neighborhood crowd mostly, as would be expected at any bakery. And then Ansel unleashed his mad-genius Cronut monster, and soon the Bakery opened every morning to around-the-block lines, every tourist guide in on the planet sent visitors to his place, and a tremendous amount of hype greeted his every next creation. For example: the Frozen S'mores, and the Cookie Shots, which still might be my personal favorite Ansel creation (full disclosure: I've never had a Cronut). And now the chef has finally expanded his realm here in NYC with the brand-new Dominique Ansel Kitchen in the West Village which, in a pair of bold moves, serves about a half dozen savory dishes, and absolutely zero Cronuts.
Why Semilla is One of NYC’s Best Restaurants Right Now
New Brooklyn hotspot Semilla offers a rather unconventional but tantalizing menu concept. A seasonal, ten course meal made from in-season vegetables and ingredients is served in a series of freshly prepared smaller dishes. Read more about Semilla and find out where and when to make reservations.
A View From The Top: The 8 Best NYC Rooftop Bars
It's sort of the holy grail of summertime after-work fun here in NYC, finding that perfect rooftop bar, with cool breezes, spectacular views, first-rate drinks, and a friendly crowd of fellow revelers. It helps, too, if you don't have to deal with impossible wait times or snooty staffers… and if the drinks don't cost a small fortune–call it a "view tax"—then all the better!
Northern Tiger at Hudson Eats: Dumplings To Die For & Excellent Northern Chinese Noodles
Northern Chinese food. Farm-to-table. Handmade from scratch. We visited Northern Tiger in Hudson Eats. We loved it. Check out the review.
Incognito Bistro Puts a Fresh Scottish Spin on Italian Favorites
Combining a rare blend of traditional Italian and Scottish culinary dishes, Incognito Bistro is probably the only restaurant of its kind (and definitely the only one in New York City). Chefs Montana & Moretti serve up authentic dishes combining flavors from these two countries. Located on 18th Street between Fifth and Sixth Avenues - make sure to check them out!
Are These Contenders For The Best New Burgers In NYC?
The verdict is in. We taste tested burgers of all shapes and sizes, and we think we've come down to two prime choices for the best new burgers in NYC. Check out our picks. Bring your appetite -and napkins!
Food Wonderland Le District Opens in Battery Park City
New York with a French attitude. That's how the website describes NYC's newest food wonderland. Located in Battery Park the vast food court in the financial district is far from traditional. Counters dedicated to fish, meat, bread, pastry - even flowers and vegetables. With plenty of seating areas for to-go and sit down restaurants, there's plenty to see, smell and eat.
Coney Island is the quintessential New York attraction, from the beach to the boardwalk to the rides. Now you can add two new Coney Island destinations to your to-do list.Brooklyn's premier source of hip food vendors, is opening an outpost on Coney Island this summer. The popular food market will take up residence in a 50,000 square-foot lot in Coney Island, serving beer, wine and other summery drinks. After filling up on all the great treats check out Coney Art Walls which features the work by more than a dozen graffiti and street artists, many of them old-school and some new.
NYC’s Best Ice Cream List Adds Two New Contenders
Whether you’re craving a sundae, sorbet or popsicle, these awesome ice cream shops will hook you up with the best classic and original flavors. Ice cream is hands down the most delicious of all summer treats, whether it's slathered with homemade whipped cream or simply perched on a chocolate-dipped cone. New York City's ice cream makers have really stepped up their games this season, and we got the scoop on two of NYC's newest and finest, Ice & Vice and MilkMade.
Your Guide to Rockaway Beach 2015
No question, Rockaway Beach got hit hard by Hurricane Sandy almost three years ago, and recovery's been slow-going in parts, but there's also no doubt in my mind that Rockaway Beach remains New York City's best subway beach. By which I mean: exit the subway, and you're just two blocks or so from the water. Farther out on Rockaway there are a couple of terrific public beaches, at Fort Tilden and Jacob Riis Park, but you'll need a car, or a bike, or a bus, to get there. But to get to what most people call Rockaway Beach, the A train, usually plus the Shuttle, puts you right there. I went out to Rockaway a couple of times over Memorial Day Weekend, mostly around the popular Beach 90 to Beach 99 area, and here's a quick look at what's new, and what still needs some work.
Dominque Ansel Kitchen takes to the West Village
The first time I gorged myself silly at Dominique Ansel's Bakery in Soho it was back when we all still lived in the pre-Cronut world. Yes, Ansel was much-acclaimed at the time (he was the Executive Pastry Chef at Daniel for six years before venturing out on his own), and the small, friendly shop was usually pretty bustling. But it was neighborhood crowd mostly, as would be expected at any bakery. And then Ansel unleashed his mad-genius Cronut monster, and soon the Bakery opened every morning to around-the-block lines, every tourist guide in on the planet sent visitors to his place, and a tremendous amount of hype greeted his every next creation. For example: the Frozen S'mores, and the Cookie Shots, which still might be my personal favorite Ansel creation (full disclosure: I've never had a Cronut). And now the chef has finally expanded his realm here in NYC with the brand-new Dominique Ansel Kitchen in the West Village which, in a pair of bold moves, serves about a half dozen savory dishes, and absolutely zero Cronuts.
Why Semilla is One of NYC’s Best Restaurants Right Now
New Brooklyn hotspot Semilla offers a rather unconventional but tantalizing menu concept. A seasonal, ten course meal made from in-season vegetables and ingredients is served in a series of freshly prepared smaller dishes. Read more about Semilla and find out where and when to make reservations.
A View From The Top: The 8 Best NYC Rooftop Bars
It's sort of the holy grail of summertime after-work fun here in NYC, finding that perfect rooftop bar, with cool breezes, spectacular views, first-rate drinks, and a friendly crowd of fellow revelers. It helps, too, if you don't have to deal with impossible wait times or snooty staffers… and if the drinks don't cost a small fortune–call it a "view tax"—then all the better!
Northern Tiger at Hudson Eats: Dumplings To Die For & Excellent Northern Chinese Noodles
Northern Chinese food. Farm-to-table. Handmade from scratch. We visited Northern Tiger in Hudson Eats. We loved it. Check out the review.
Incognito Bistro Puts a Fresh Scottish Spin on Italian Favorites
Combining a rare blend of traditional Italian and Scottish culinary dishes, Incognito Bistro is probably the only restaurant of its kind (and definitely the only one in New York City). Chefs Montana & Moretti serve up authentic dishes combining flavors from these two countries. Located on 18th Street between Fifth and Sixth Avenues - make sure to check them out!
Are These Contenders For The Best New Burgers In NYC?
The verdict is in. We taste tested burgers of all shapes and sizes, and we think we've come down to two prime choices for the best new burgers in NYC. Check out our picks. Bring your appetite -and napkins!
Food Wonderland Le District Opens in Battery Park City
New York with a French attitude. That's how the website describes NYC's newest food wonderland. Located in Battery Park the vast food court in the financial district is far from traditional. Counters dedicated to fish, meat, bread, pastry - even flowers and vegetables. With plenty of seating areas for to-go and sit down restaurants, there's plenty to see, smell and eat.
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